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Kjøkken
Monday-friday | 11.00-22.00
Sat-Sun | 12.00-22.00
Frokost
Monday-friday | 06.30-10.00
Sat-Sun | 07.30-11.00
post@brasseriecherie.no | 55 20 16 00
Welcome to our French brasserie in Bergen, Norway, where we will take our guests back to the grand era of early 1900`Paris. In our flamboyant decorated brasserie we celebrate the art of classic culinary techniques and embrace the beauty of seasonal, locally-sourced Norwegian ingredients. Our chefs, Morten Tungesvik and David McCartey, are not only talented culinary masters but also close friends who share a passion for creating exceptional dining experiences.
French Cuisine
At our brasserie, we pride ourselves on our commitment to sustainability and responsible sourcing. We believe in the concept of nose-to-tail cooking, utilizing every part of the animal to minimize waste and honor the ingredients.
Every season, we collaborate closely with local farmers, fishermen, and producers to bring you the freshest and finest ingredients that Norway has to offer. From the lush forests and pristine waters to the fertile fields, we carefully curate a menu that showcases the bounty of our region.
Indulge in classic French dishes with a contemporary twist, as our chefs artfully blend traditional flavors with innovative techniques. From hearty cassoulets and delicate bouillabaisse to perfectly seared cuts of locally-sourced meat and seafood, each dish tells a story of craftsmanship and culinary expertise.
Welcome
We look forward to welcoming you to our French brasserie, where the art of classic technique, sustainable practices, and the beauty of Norwegian produce come together in perfect harmony.
Skostredet 14
5017 Bergen
55 20 16 00
post@brasseriecherie.no
Brasserie Chérie
Mon-Fri: 06.30-10.00
Sat-Sun: 07.30-11.00
Breakfast
Lunch
Mon-Fri: 11-16
Sat-Sun: 12-16
Mon-Fri: 16-22
Sat-Sun: 12-22
Dinner